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Preheat oven to 375F
Lightly grease an 9x13 baking dish with cooking spray. Set aside.
Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
Add the onions to the skillet and sauté for 4 to 5 minutes until translucent
Add the garlic and cook, stirring frequently, for an additional minute
Stir in Worcestershire sauce and season with salt and pepper to taste
Transfer ground beef mixture to the prepared baking dish and spread evenly
Top with cream of mushroom soup, followed by green beans, followed by the cheddar cheese. Make sure to season the green bean layer.
Top with tater tots
Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted
Serve immediately