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Using a small sauce pan, add 1 cup of milk, 1 tbsp of sugar, a vanilla bean, a cinnamon stick and some lemon peel.
Mix everything together and turn on your fire to a medium heat.
Once the milk begins to lightly boil, turn the fire off.
Using a sieve, pour in the milk mixture into a casserole dish.
Grab a baguette and cut it in 1-inch thick diagonal slices.
Using a small bowl, beat 2 eggs.
Grab a medium sized frying pan, turn your burner on to a medium heat and add ½ cup of sunflower oil.
While your oil is heating add the slices of bread to the casserole and coat them well with the milk.
Once all the slices of bread are well coated add them one by one to the egg mixture and coat with the eggs.
Once your oil gets hot, add the slices of bread to the pan in batches.
Cook each side of the bread for about 2 minutes.
After 4 minutes of cooking, transfer the fried bread slices to a plate with a paper towel and then to a new plate.
Grab a small bowl and add 1 tbsp powdered sugar and 1 tsp cinnamon powder and mix together.
Using a sifter add the sugar and cinnamon mix and sprinkle on top of the fried bread.