Cooked - Apple Cider Doughnut Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Apple Cider Doughnut Cake

12.0

1 15.25 ounce box Yellow cake mix or Spice Cake Mix

1 cup apple cider (NOT apple juice and NOT apple cider vinegar)

½ cup apple sauce (we used cinnamon apple sauce, not chunky)

3 large eggs (room temperature)

¼ tsp cinnamon (more if you like it really cinnamony! )

1 tbsp brown sugar

1 tsp vanilla

2 tablespoons cinnamon (depending on how much cinnamon you prefer)

¼ cup sugar

¼ cup melted butter

Preheat oven to 350 degrees.
In a large mixing bowl, beat the dry cake mix, apple cider, apple sauce, and eggs. Add in the cinnnamon (¼ tsp,) brown sugar and vanilla to the cake mix batter. (See "recipe options" in notes)
Pour mix into a well greased & floured bundt pan (we used Baker's Joy. This has flour in it to make sure it doesn't stick.)
Place bundt pan on center rack and bake for 40-45 minutes. Test with a toothpick by sticking into the middle of the cake, if it comes out clean it is ready. Remove from heat and allow to cool on a wire rack for 20 minutes.
In a separate bowl. Mix cinnamon with sugar.
Once the cake has cooled, brush the entire surface with melted butter. Rub cinnamon sugar mixture until evenly coated.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🍂Fall

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 60 weeks ago

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