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Slow Cooker Chicken Curry Recipe

https://thefamilyfreezer.com/2013/03/11/slow-cooker-chicken-curry-recipe/

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6.0

2 pounds boneless, skinless chicken breasts, cut into bite-size pieces

6oz can of tomato paste

13.5oz can of coconut milk

1 small onion, chopped (about one cup)

2 cups of frozen peas

14.5oz can of tomato sauce (about 1 ¾ cup)

2 large cloves of garlic, minced

3 tablespoons honey

2 tablespoons curry powder

1 teaspoon salt

1 teaspoon crushed red pepper

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In a bowl, combine tomato sauce, garlic, honey, and seasonings. Set aside.
Add the rest of the ingredients to your slow cooker. Cover with the tomato sauce/seasoning mixture.
Cook on low 8 hours.

Created 27 weeks ago

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