In a bowl, mix: 160g rolled oats, 100g honey, 140g peanut butter, 30g of milk
Transfer the mixture into your parchment paper lined tray and press it down.
Add unsalted peanuts on top
Finish with melted dark chocolate and a pinch of sea salt
Refrigerate (1 hour) or freeze (30 minutes) until the chocolate is fully hardened.
Lift out of the tray and cut into bars or squares.
