Pizza Focaccia
  1. Mix everything together until no dry flour remains

  2. Cover and rest 30 minutes

  3. Form into a loose dough ball

  4. Cover and rest another 30 minutes

  5. Perform coil fold 3 times, every 30 minutes

  6. Wet your hands to make handling easier with high hydration dough

  7. After the last fold, either bake the same day or refrigerate overnight for better flavor

  8. If refrigerated, bring the dough out a few hours before baking until it reaches room temperature

  9. Divide into two pieces about 700 g each

  10. Gently place into 12x12 pans

  11. Bake

https://www.instagram.com/reel/DTQMTWakbm_/?igsh=MTIzejQybHJqZnJ5dA==

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇮🇹Italian

Occasions🏠Casual Gatherings📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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