Cooked - Enchilada Sauce -- From Fresh Tomatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Enchilada Sauce -- From Fresh Tomatoes

1.0

2 lbs small to medium Roma tomatoes

1 small jalapeño pepper

½ a medium yellow onion

1 tbsp Olive oil

1 ½ cup broth

Handful fresh oregano

6 roasted garlic cloves -- see note if using fresh

Juice of ½ a small lime

2 tsp chili powder

1 tsp cumin

1 tsp garlic powder

½ tsp Kosher salt

½ tsp cane sugar

2 tablespoons lime juice

Wash tomatoes, cut off stem end, and slice in half lengthwise.
Place cut side down on rimmed baking sheet.
Chop onion into large chunks, add to baking sheet.
Cut stem off pepper, cut into chunks, add to baking sheet.
Drizzle with olive oil and bake at 400 degrees for 35 minutes, until tomatoes are wrinkled and starting to brown.
Add roasted tomatoes, pepper, and onion to food processor.
Add oregano and garlic and blend until fairly smooth.
In a large sauce pan add blended ingredients and broth.
Add all other ingredients except lime juice to sauce pan. Bring to a gentle boil and cook for 10 minutes.
Adjust seasonings to taste. Add lime juice.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇲🇽Mexican

Occasions📆Everyday🌮Taco Night

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 44 weeks ago

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