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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tom Kha Gai Soup

4.0

6 cups chicken stock

¼ cup lime juice

2 stalks fresh lemongrass (outer layer removed and stems bruised)

1 fresh lime (zested)

1 inch piece fresh ginger (peeled and grated)

2 pounds skinless boneless chicken thighs (cubed)

8 ounces oyster mushrooms (stems removed cut into bite size pieces)

1 (13.5 ounce) can full fat coconut milk

1 tablespoons fish sauce

1 teaspoon brown sugar

Chopped cilantro (for topping)

Lime wedges (for topping)

Sriracha (for topping)

In a large soup pot add chicken stock, lime juice, lemongrass stalks, lime zest and grated ginger.
Bring to a boil, reduce heat to low and simmer for 20 minutes until fragrant.
Remove lemongrass stalks and add in chicken and mushrooms. Increase heat to medium and cook for about 25 minutes until the chicken is fully cooked and the mushrooms are tender.
Add in coconut milk, fish sauce and brown sugar. Stir to combine and simmer for 5 minutes.
Serve in a large bowl topped with desired amount of cilantro, lime wedges and sriracha.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 74 weeks ago

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