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This one-pot recipe starts with combining the water, carrots, onions and lentils in a large saucepan. Bring the mixture to a boil over medium-high heat before reducing the heat to a simmer. Cover the pan and simmer until the vegetables and lentils are tender, about 20 to 25 minutes.
When the beans and veggies are cooked, your soup is basically done. All that's left is to infuse the dish with extra flavor from the spices. Stir in the remaining ingredients and boost the heat to return the soup to a boil. Then, reduce the heat to a simmer and cook, uncovered, for about 5 minutes to let the flavors combine and deepen.