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PdfIngredients:
Vegan tartar sauce, for serving
Prepare the lion's mane: Cook the lion's mane mushrooms according to your preferred method (sautéing, baking, or steaming) until tender. Let cool completely before shredding.
Combine ingredients: In a large bowl, combine the shredded lion's mane, breadcrumbs, onion, celery, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, cayenne pepper, and egg replacer. Mix until well combined.
Form patties: Shape the mixture into patties about 1 inch thick.
Cook: Heat a large skillet over medium heat with a drizzle of olive oil. Cook the crab cakes for about 3-4 minutes per side, or until golden brown and crispy.
Serve: Serve hot with lemon wedges and vegan tartar sauce.
Instructions:
Tips:
For a richer flavor, consider adding a splash of Worcestershire sauce or white wine to the mixture.
To add more texture, you can include chopped hearts of palm or finely diced carrots.
Experiment with different breadcrumb varieties, such as panko or gluten-free bread crumbs.