Blueberry Filling For Pies
  1. In a heavy saucepan mix together blueberries, sugar and lemon juice.

  2. Over medium heat bring to boil, stirring frequently.

  3. Mix cornstarch with water to make a paste.

  4. Pour into berry mixture, stirring constantly until thick.

  5. Remove from heat and let cool.

  6. You can now freeze it or use for pie.

  7. Bake at 400*F for about 35 minutes.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

CategoryFilling

Cuisine🇺🇸American

Occasions🥖Baking📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 15m

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