Cooked - Thai Basil Chicken

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Basil Chicken

4.0

2 Tablespoon oil (, vegetable or canola)

2 shallots (, thinly sliced)

6 cloves garlic (thinly sliced)

1 Tablespoon fresh ginger (, minced)

½ bell pepper (, thinly sliced)

Additional veggie ideas: (asparagus, green beans, mushrooms, bamboo shoots, zucchini, broccolini)

1 pound ground chicken (, lean, diced chicken breast or ground turkey)

2 teaspoon light brown sugar

1 Tablespoon fish sauce ((or substitute hoisin sauce))

¼ cup low-sodium soy sauce

1 Tablespoon oyster sauce

2 Tablespoons Asian Garlic Chili Sauce (or Sambal Oelek, more or less to taste, for heat)

½ cup low-sodium chicken broth

¼ cup water

1 teaspoon cornstarch

⅔ cup fresh basil leaves

Cooked Jasmine rice (, for serving)

In a wok or large skillet over medium high heat add the oil. Once hot but not smoking, add shallots, garlic, ginger, bell peppers (and any other veggies) and fry for 3 minutes.
Push the veggies off to the side. Turn the heat to high and add the ground chicken, breaking it up into small pieces as it cooks.
In a small bowl stir together the brown sugar, fish sauce, soy sauce, oyster sauce, cornstarch, chicken broth, and water then add to the pan. Cook for 3 minutes.
Add the basil and stir-fry until wilted.
Serve over hot cooked rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 118 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...