No-bake Christmas Mini Cheesecakes
  1. Make Crust: Mix graham crumbs, butter, and sugar until combined. Press into molds; chill.

  2. Cream Filling: Beat cream cheese and powdered sugar until smooth.

  3. Whip Cream: Beat heavy cream with vanilla until stiff peaks form.

  4. Combine: Fold whipped cream into the cream cheese mixture.

  5. Fill: Spoon mixture into molds; smooth tops.

  6. Chill: Refrigerate 4 hours or overnight.

  7. Decorate: Add sprinkles and crushed candy canes before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎅Christmas🎉Holidays

Season❄️Winter

DifficultyEasy ⏰ 15m

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