Sort ingredients
finding.patrick
QR Code
Listen
Pdf
Start by chopping the onion and garlic finely.
In a large pot, sauté the onion and garlic until they become translucent.
Add the minced meat to the pot and cook until browned.
Sprinkle in the oregano, chili flakes, dried basil, and chili powder, stirring to combine.
Stir in the tablespoon of tomato puree and cook for a couple of minutes.
Pour in the tomato sauce and add the bouillon cubes or stock, bringing the mixture to a simmer.
Let it cook for about 10 minutes to allow the flavors to meld.
Stir in the cooking cream for a rich texture.
Break the lasagna sheets into smaller pieces and add them to the pot.
Cook until the pasta is tender, following the package instructions for timing.
Serve the soup hot, garnished with mozzarella, fresh basil, and grated parmesan cheese.