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Place melted butter and Apple Cider Finishing Sugar in separate medium bowls. Set aside.
Separate biscuit dough and slightly flatten each piece on clean work surface. Cut into rounds using small circle cookie or biscuit cutter, about 1-inch in diameter.
Working in batches, as needed, air fry donut holes at 350°F for 2 to 3 minutes, shaking basket halfway through cook time.
Immediately transfer hot cooked donut holes to bowl with melted butter, tossing to coat. Using a slotted spoon, scoop donut holes from butter and place in bowl with Apple Cider Finishing Sugar. Toss until well coated. Repeat with remaining donut holes, as needed. Serve warm.