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In a large bowl, mix rolled oats, almond flour, poppy seeds, and chia seeds.
Add lemon zest, lemon juice, honey (or maple syrup), almond butter, and vanilla extract.
Stir well until fully combined into a sticky mixture.
Line a pan with parchment paper and press the mixture evenly into the pan.
Refrigerate for at least 1 hour or until firm.
Once set, cut into bars or squares.
Store in an airtight container in the fridge for up to a week.