Plant Based Condensed Milk Recipe
  1. Add all ingredients to a blender and blitz until fully combined and smooth.

  2. Pour into a saucepan and place over a low heat. Bring to a gentle simmer.

  3. Cook for approximately 1 hour, stirring every 10–15 minutes, until the mixture has reduced by half and is thick and syrupy.

  4. Remove from the heat and leave to cool completely.

  5. Pour into a sterilised jar or airtight container and refrigerate. Keeps for up to 7 days.

Course🥚Baking Ingredient

Diets🌱Vegan🌾Gluten-free...

Category🥛Condensed Milk

CuisinePlant-based

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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