Cooked - Dip For The Stars

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dip For The Stars

30.0

0.75 pound feta cheese, crumbled

1 cup unsalted butter

1 (8 ounce) package cream cheese, softened

2 cloves garlic, minced

1 shallot, minced

3 tablespoons dry vermouth

Ground white pepper, to taste

0.75 cup pesto sauce

0.5 cup pine nuts, toasted

1 cup chopped sun-dried tomatoes

Oil a medium bowl or gelatin mold, then line with plastic wrap for easy removal.
In a food processor, blend feta, butter, cream cheese, garlic, shallot, vermouth, and white pepper until smooth.
Layer ingredients into the mold as follows: ½ each of the pesto, pine nuts, sun-dried tomatoes, and cheese mixture. Repeat layers once more. Pat down to press ingredients into the mold, and refrigerate for at least 1 hour before serving.
Turn the dip out onto a serving plate, remove the plastic wrap, and serve.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

CuisineMediterranean

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 59 weeks ago

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