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asunnysideupday
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Wash and cut the veggies.
Take a nori sheet and cut in half horizontally. Add rice to one side of the sheet.
Add the vegetables on top and align them in a diagonal line from the top left corner to the bottom center corner.
Open the tin smoked salmon and place 1-2 pieces on top.
Top with cilantro and a drizzle of the reserved chili crisp oil.
To fold: take the bottom left corner and fold it over the fish + veggies, continue to roll until it is fully sealed. You can take a piece of rice and use to seal the open fold.