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Preheat oven to 350 F. Wash and slice the peaches into 1-inch slices. You can remove the skins if desired. Place the sliced peaches along the bottom of a greased 8-inch skillet; set aside.
Prepare the crumble by mixing the vegan butter, coconut sugar, oat flour, baking powder, vanilla, and cinnamon until dough has formed. Fold in the chopped pecans, if using.
With your hands, take small pieces of the dough and flatten them slightly before placing them over top of the peaches. It's okay if there are some bare spaces. Bake in oven for 20 - 24 minutes until the crumble on top turns a darker brown.
Let cool slightly, top with ice cream, and serve!