Vegan Chocolate Mug Cake (perfectly Moist!)
  1. In a microwave-safe mug, mix the all-purpose flour, brown sugar, cocoa powder, baking powder, and salt. Then, stir in the soy milk, coffee, canola oil, and vanilla extract.

  2. Microwave for 90 seconds (1 minute + 30 seconds), or until the cake is cooked all the way through.

Course🍰Dessert

Diets🌱Vegan...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍬Quick Treat

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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