Cooked - Grandma’s Maple-apple Upside-down Cake

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Grandma’s Maple-apple Upside-down Cake

4.0

3 apples, peeled and cored

190 ml (¾ cup) maple syrup (preferably dark syrup for its robust flavour)

125 ml (½ cup) unsalted butter

85 g (⅔ cup) maple sugar

1 egg

190 ml (¾ cup) 2% milk

Vanilla essence, to taste

200 g (1 ½ cup) all-purpose flour

15 g (1 tbsp) baking powder

1 pinch of salt

Preheat oven to 190° C (375° F).
Peel the apples.
Thinly slice apples and place criss-crossed in a 20 cm (8 in) round or square baking pan. Set aside.
In a saucepan, boil the maple syrup with 60 ml (¼ cup) butter for 5 minutes. Pour over the apples.
In a bowl, whip the other 60 ml (¼ cup) of the butter with the maple sugar. Whisk in the egg. Add the milk, vanilla, flour, baking powder, and salt. Mix well.
Cover the apples with this dough.
Bake 30 to 40 minutes.
Allow to cool 5 minutes and turn out onto a plate.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 9 weeks ago

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