Poor Man's Oysters Rockefeller
  1. Drain the fluid from the tins of smoked oysters

  2. Season the oysters with Creole seasoning

  3. Add pads of butter on top

  4. Sprinkle Louisiana hot sauce on top

  5. Squeeze lime or lemon juice on top

  6. Add a little bit of garlic and spread it evenly

  7. Sprinkle fresh grated parmesan cheese on top

  8. Cook the oysters in the air fryer, oven, barbecue, or smoker until bubbly

  9. Let the oysters cool and then serve them as is or on top of crackers

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥟Appetizer

CuisineCreole

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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