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Cube cream cheese, then combine cream cheese, chicken, buffalo sauce, dressing, and 1 ½ cups Colby jack cheese in the slow cooker. Cover and cook on low until melted, 1-2 hours.
Stir to combine, then top with remaining Colby Jack and blue cheese crumbles, if using, and cover again until cheese has melted. Top with green onion to serve, if desired.
Preheat oven to 350°F and grease a baking dish with nonstick spray. Set aside.
In a large bowl, stir together the chicken, cream cheese, buffalo sauce, dressing, and 1 ½ cups Colby Jack cheese. Transfer to baking dish.
Top with remaining Colby Jack and blue cheese (if using), then bake, uncovered, until cheese is melted and bubbly, about 20 minutes.
Top with green onion to serve, if desired. Enjoy!