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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl.
Mix pumpkin puree, eggs, oil, water, and sugar in a separate bowl until well blended.
Stir flour mixture into pumpkin mixture until just blended.
Pour batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.