Muffin Pan Apple And Custard Tarts easy baking must
  1. Preheat oven to 180C/160C fan forced.

  2. Place biscuits in 80ml (⅓ cup) muffin pans. Bake for 3 minutes or until biscuits have softened. Working very quickly, use the back of a teaspoon to shape the biscuits into a cup. Set aside to cool for 5 minutes.

  3. Transfer biscuits to a serving platter. Divide apple and custard among biscuits. Sprinkle with cinnamon sugar and top with apple wedges. Serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 20m

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