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Preheat oven to 350°F.
Whisk together flour, cornmeal, baking soda, baking powder, and salt. Set aside.
In a mixer, cream together butter, granulated sugar, and light brown sugar on medium-high for about 2 minutes.
Add honey and beat for another 30-40 seconds.
Add the egg yolk and mix.
Add butter extract and mix.
Add the dry ingredients to the wet ingredients and mix at low speed until dough forms.
Roll the dough into balls (recipe makes 13 cookies).
In a separate bowl, combine 2 tablespoons of granulated sugar and 1 tablespoon of cornmeal.
Roll the cookie balls in the sugar-cornmeal mixture.
Place cookies on a baking sheet, leaving space between them.
Gently flatten the cookies slightly.
Bake for 10-12 minutes, checking after 8 minutes.
Let cookies cool.