Butternut Squash Pasta
  1. Preheat oven to 230°C

  2. Cut butternut in half, oil, sep the cut sides (take seeds out)

  3. Put garlic & shallot in butternut holes & roast facing down 50-60min

  4. Shred chicken & chop onion & cook pasta

  5. In sep pot, saute onion, add garlic & shallot & squash

  6. Add 4c of stock & herbs to simmer for 15-20m

  7. Remove herbs (if you want) & blend until creamy

  8. Add spinach, pasta & chicken mix well

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🍂Fall

DifficultyEasy ⏰ 45m

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