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amandarussom96
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Heat olive oil in a large pot over medium heat.
Add onion, carrots, and celery and cook for 5–6 minutes until softened.
Add garlic and cook for 30 seconds until fragrant.
Add chicken breasts, chicken broth, water, salt, black pepper, thyme, and dried parsley.
Bring to a gentle boil, then reduce heat and simmer for 20 minutes until the chicken is fully cooked.
Remove the chicken breasts and shred them using two forks.
Return the shredded chicken to the pot.
Add egg noodles and simmer for 8–10 minutes until tender.
Stir in fresh parsley and lemon juice if using.
Taste and adjust seasoning, then serve hot.