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Use the Sauté-Then-Simmer® (STS) function to sauté mushrooms and garlic in the Aroma® rice cooker, seasoning with salt and pepper until they are fragrant.
Add pasta and water to the rice cooker, then close the lid.
Let the rice cooker cook until the cycle is done. Add in the butter and soy sauce, stirring until the butter is melted and everything is well mixed.
Garnish with chopped parsley before serving. Enjoy!