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blueeyedbaker
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Preheat a pizza stone, or cast iron skillet, on 425 degrees.
When the oven is preheated, and the pans are scorching hot, take them out of the oven.
Drizzle your baking vessel (stone or skillet) of choice with a little extra virgin olive oil.
Ladle sourdough starter onto the hot pan, spreading it out until you have a nice thin layer in the size you want.
Hit it with another drizzle of olive oil.
Sprinkle it with salt and Italian seasoning.
Pop it back in the oven, until crispy, and easily pulls up from the pan. About 10 minutes.