Cooked - Greek Salad With Edamame

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Greek Salad With Edamame

https://www.eatingwell.com/recipe/257315/greek-salad-with-edamame/

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4.0

0.25 cup red-wine vinegar

3 tablespoons extra-virgin olive oil

0.25 teaspoon salt

0.25 teaspoon ground pepper

8 cups chopped romaine (about 2 romaine hearts)

16 ounces frozen shelled edamame (about 3 cups), thawed (see Tip)

1 cup halved cherry or grape tomatoes

0.5 European cucumber, sliced

0.5 cup crumbled feta cheese

0.25 cup slivered fresh basil

0.25 cup sliced Kalamata olives

0.25 cup slivered red onion

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Whisk vinegar, oil, salt and pepper in a large bowl.
Add romaine, edamame, tomatoes, cucumber, feta, basil, olives and onion; toss to coat.

Created 3 weeks ago

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