Preheat oven to 375F. Season the garlic halves with olive oil, salt & pepper. Wrap tightly in foil & place in the center of the oven. Bake until the garlic is completely tender, 25-30 minutes.
Squeeze the garlic halves so the cloves spill out into a bowl. Remove any skin. Season with salt, pepper, honey & balsamic & mix until coarsely mashed.
When ready to eat, spread the garlic mix unevenly over the toasted baguettes. Season with salt & devour.
