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Cook down one whole pack of bacon until fully cooked, then remove the bacon.
In the same bacon fat, cook down an entire white onion until caramelized.
Add the cooked bacon back in, then add beef broth, Worcestershire sauce, brown sugar, and a pinch of salt to make the bacon jam.
Cook down some ground beef and season it with salt, pepper, and onion powder.
Assemble the egg rolls with the ground beef, bacon jam, and American cheese, then fry until golden brown.