Mix pasta, dehydrated ground beef, dried beans, tomato sauce powder and chili in a medium-sized zip lock bag.
Pack cheese separately.
Pour chili mac mixture into a pot.
Add in 1 cup water and stir well.
Bring to a boil and season to taste.
Reduce heat to low and cook, stirring regularly, for about 10 minutes, or until rehydrated.
Take the pot off the heat and stir in cheese.
