Prepare the Batter: Preheat the oven to 350°F (175°C) and grease a mini muffin tin. In a bowl, whisk the egg, cottage cheese, vanilla, and honey (or maple syrup) until smooth. Stir in oat flour, baking powder, cinnamon, nutmeg, and salt. Fold in the diced apple.
Bake the Bites: Fill each muffin cup ¾ full with batter. Bake for 15-18 minutes until golden brown and a toothpick comes out clean. Let them cool in the pan for 5 minutes before transferring to a wire rack.
Serve: Enjoy warm for a soft texture or let them cool for a firmer bite. Serve plain or with a drizzle of honey or nut butter.
