Cooked - Crockpot Stuffing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Stuffing

6.0

Cooking spray, for Crockpot

½ c. (1 stick) butter

3 stalks celery, finely chopped

1 medium onion, finely chopped

1 tsp. fresh thyme leaves

1 tsp. fresh rosemary, finely chopped

1 tsp. sage, finely chopped

2 large eggs, beaten

2 c. low-sodium chicken broth

Kosher salt

Freshly ground black pepper

7 c. stale bread, cubed into small pieces

1 tbsp. parsley, finely chopped, plus more for garnish

In a large skillet over medium heat, melt butter. When melted, add celery, onion, and herbs. Season with salt and pepper and cook until onions are translucent, about 5 minutes. Remove from heat and let cool.
Grease the bowl of your Crock-Pot and add your cubed bread. Pour vegetable mixture, eggs, broth, and parsley over bread. Toss to combine and cover.
Cook on low for 3 to 4 hours, stirring after 2 hours have passed. Garnish with parsley before serving.

Course🍚Side Dish

DietsPescaterian🥜Nut-free...

CategoryStuffing

Cuisine🇺🇸American

Occasions👨‍👩‍👧‍👦Family Gathering🎉Holiday🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 4h

Created 97 weeks ago

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