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Preheat oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish.
In a bowl, whisk eggs, milk, nutmeg, salt, and pepper.
Stir in cottage cheese, Gruyère, Parmesan, and crumbled bacon.
Pour mixture into the prepared dish and spread evenly.
Bake for 30–35 minutes or until set and golden. Cool slightly before slicing.