Preheat oven to 350 degrees F.
In a large bowl, mix mayo, cream cheese, shredded cheese, green chiles, and jalapeno.
In a separate bowl, combine melted butter and cracker crumbs.
Transfer jalapeno popper dip into a baking dish, spread out evenly. Top with the crumb-butter mixture. 5. Bake for 30 minutes - serve warm with crackers, tortilla chips or dippable of choice.
