Cooked - Peanut Chicken Lettuce Wraps

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peanut Chicken Lettuce Wraps

4.0

1 tablespoon vegetable oil

1 tablespoon toasted sesame oil

1 pound ground chicken

3.5 ounces shiitake mushrooms (diced)

1 carrot (peeled and diced)

1 shallot (diced)

3 cloves garlic (minced)

1 tablespoon freshly grated ginger

¼ cup hoisin sauce

2 teaspoons chili garlic sauce

1 teaspoon fish sauce

2 tablespoons chopped fresh cilantro leaves

1 head butter lettuce

3 tablespoons creamy peanut butter

1 tablespoon reduced sodium soy sauce

1 tablespoon freshly squeezed lime juice

2 teaspoons brown sugar

1 teaspoon chili garlic sauce (or more, to taste)

1 teaspoon freshly grated ginger

Heat vegetable oil and sesame oil in a large cast iron skillet over medium high heat.
Add ground chicken, mushrooms, carrot and shallot. Cook until browned, about 5-7 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
Stir in garlic and ginger until fragrant, about 1 minute.
Stir in hoisin sauce, chili garlic sauce and fish sauce until heated through, about 30 seconds. Remove from heat; stir in cilantro.
To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style, drizzled with peanut sauce.
In a small bowl, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger. Whisk in 2-3 tablespoons water until desired consistency is reached.

Course🍤Appetizer

Diets🥩Carnivore...

Category🌯Wraps

CuisineAsian

Occasions🏡Casual Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 21 weeks ago

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