Cooked - One-Pot Red Thai Curry With Jasmine Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-Pot Red Thai Curry With Jasmine Rice

1.0

1 Shallot

4 Garlic cloves

1 Thumb of Ginger

1 Red Chilli

6 Lime Leaves

Green Beans

250g Beef

200ml Coconut Milk

250g Chicken Stock

2 tbsp Thai Red Curry Paste

2 tbsp Palm Sugar

2 tbsp Fish Sauce

1 tsp Tamarind

1 Lime

Thai Basil

Chop the shallot, ginger & red chilli. Slice the garlic. Trim the ends of the green beans. Cut the beef into bite-sized pieces.
In a pan, add the shallots with some salt. Sauté for a moment, then add the garlic & beef. Stir in the Thai red curry paste & cook until fragrant. Pour in 200ml of coconut milk & let it reduce. Add lime leaves.
Once reduced, add the remaining coconut milk & chicken stock.
Toss in the green beans, ginger & red chilli. Cover with a lid & let it simmer for 10 minutes.
Remove the lid & stir in lime juice, palm sugar, fish sauce & tamarind. Finish with fresh basil & serve with jasmine rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 69 weeks ago

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