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Cut the edge of Chinese cabbage
Layer Chinese cabbage and sliced pork alternately
Cut and place them in your pot
Add water, Hondashi, soy sauce, Mirin, and Sake
Cover and cook for 25-30 minutes until vegetables are soft
Enjoy
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Cut the edge of Chinese cabbage
Layer Chinese cabbage and sliced pork alternately
Cut and place them in your pot
Add water, Hondashi, soy sauce, Mirin, and Sake
Cover and cook for 25-30 minutes until vegetables are soft
Enjoy