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Begin by warming the milk and water, then mix in the yeast and sugar, allowing it to froth up.
Once frothy, add the olive oil and egg to the yeast mixture.
In a separate mixing bowl, combine 3 cups of all-purpose flour and gradually add the wet ingredients, mixing on medium speed with a dough hook.
Add the additional ½ cup of flour as needed until the dough reaches a soft, smooth, and non-sticky consistency.
Grease a bowl and place the dough inside, covering it to rise in a warm area until it doubles in size, which should take about 1 to 1.5 hours.
After the dough has risen, punch it down and divide it into five equal pieces, each weighing about 200 grams, then shape them into buns.
Arrange the shaped buns on a parchment-lined cookie sheet, cover them, and let them rest for approximately 30 minutes.
In a small bowl, mix grated parmesan cheese with Italian seasoning.
Preheat your oven to 350°F (175°C).
Brush the buns with egg wash and sprinkle the parmesan and Italian seasoning mixture on top, leaving one bun plain if you prefer.
Bake the buns in the preheated oven for 15 minutes or until they turn golden brown.
Once baked, remove them from the oven, allow them to cool slightly, then slice and serve.