Blend all ingredients together until smooth.
Strain the mixture using a cheesecloth or fine mesh sieve.
Pour the strained mixture into a silicone muffin dish and freeze.
Once completely frozen (a few hours or overnight), transfer the tea bombs to an airtight container or zipper-lock bag.
Store the tea bombs in the freezer until needed.
To serve, drop one tea bomb into a cup of hot water and allow it to dissolve completely. Stir well and sip slowly.
