Cooked - Kuku Paka: East African-style Coconut Chicken Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Kuku Paka: East African-style Coconut Chicken Curry

6.0

6 chicken thighs, bone-in, skinless

1.5 tablespoon vegetable oil

2 onions, finely chopped

3 garlic cloves, minced

2 tablespoon ginger from fridge

3 green chilies, slit lengthwise

1 ½ teaspoon turmeric

1 ½ teaspoon cumin

1 ½ teaspoon coriander seeds (not leaves)

1 ½ can (400 ml cans) coconut milk

1 ½ tablespoon tamarind paste, from fridge

Salt to taste

For garnish:

fresh (chopped) coriander, chopped and put in a bowl in fridge

2 lemons, cut into wedges and put in the fridge

Heat the oil in a large pot over medium heat. Add onions and sauté until translucent.
Add garlic, ginger, and green chilies. Cook for 2 minutes.
Stir in turmeric, cumin, and coriander, cooking for another minute until fragrant.
Place chicken thighs in the pot, coating them well with the spice mixture.
Pour in coconut milk and add tamarind paste. Bring to a boil, then reduce to a simmer. Cover and cook for 25 minutes.
Season with salt and garnish with chopped cilantro and lemon wedges before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

CuisineEast African

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 90 weeks ago

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