Sort ingredients
franciscozabala
QR Code
Listen
Pdf
In a medium-sized bowl, add yogurt, salt, garam masala, paprika, garlic, and ginger; whisk to combine.
Add chicken to the bowl, toss to coat thoroughly, and marinate for 10 minutes or overnight in the fridge.
Set a 10-inch pan over medium-high heat, add oil, and sear chicken until nicely browned on all edges.
Remove chicken, saute onion, ginger, and garlic until softened.
Add spices and sugar, stir in crushed tomatoes, simmer, then blend until smooth.
Return sauce to the pot, add chicken, simmer until cooked, stir in heavy cream, and reduce until thick.
Adjust salt levels if necessary and serve with steamed white rice, garnish with cilantro.