Sort ingredients
dan78
QR Code
Listen
Pdf
Trim, wash and pat dry the veggies.
Slice the celery sticks and cut the tenderstem broccoli into smaller pieces.
Add the veggies into the glass jars, alternating layers.
Add the peppercorns, and dill to both jars.
Add the gochugaru or chilli flakes to one of the jars.
In a saucepan combine the water, vinegar, sugar and salt and bring to a boil.
Pour the liquid into the jars, on top of the veggies.
Cover the jars tightly with their lids and leave them to cool down to room temperature.
When they have cooled down completely, store the jars in the fridge.
Let them 'pickle' for at least 4-5 hours, ideally 24 for better flavour before serving.