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Preheat the oven to 350°F. Grease a 9 x 9-inch baking dish.
Make the pumpkin layer: In a large bowl, whisk the eggs until they are smooth. Add the heavy cream, pumpkin puree, sugar, vanilla, salt, cinnamon, ginger, and cloves. Whisk to combine and pour into the prepared baking dish.
Make the cake crumb layer: In a medium bowl, stir together the flour, sugar, baking powder, baking soda, and salt. Add the melted butter and vanilla and stir until the dry mixture is moistened and looks like wet sand. Sprinkle the crumb mixture over the filling.
Bake until the cake crumb is golden brown and puffed, 35-40 minutes. Let cool fully, 4-6 hours.