Cheesy Tomato Cottage Bake

2 cups cottage cheese (480 ml | 440 g)

1 cup cherry tomatoes, halved (240 ml | 150 g)

1 cup spinach, chopped (240 ml | 30 g)

1 cup shredded mozzarella cheese (240 ml | 110 g)

½ cup feta cheese, crumbled (120 ml | 75 g)

¼ cup fresh basil, chopped (60 ml | 10 g)

2 cloves garlic, minced (6 g)

1 tsp dried oregano (5 ml | 2 g)

Salt and black pepper to taste (about 3 g total)

Preheat oven to 375°F (190°C). Lightly grease a baking dish.
In a large bowl, combine cottage cheese, spinach, cherry tomatoes, mozzarella, feta, garlic, oregano, salt, and pepper. Stir until evenly mixed.
Transfer the mixture to the prepared baking dish and spread evenly.
Bake for 25–30 minutes until bubbly and lightly golden on top.
Let cool for a few minutes before serving. Garnish with fresh basil if desired.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m