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Start by removing the membrane from the back of the ribs.
Generously season both sides of the ribs with salt.
Spread a generous amount of mustard on both sides of the ribs.
In a bowl, combine one cup of brown sugar, one tablespoon of onion powder, one tablespoon of chili powder, and two tablespoons of smoked paprika to create a spice rub.
Thoroughly coat the ribs with the spice rub.
Place the ribs in a baking dish with the meat side facing up.
Preheat your oven to 300 degrees Fahrenheit and bake the ribs for four hours.
After four hours, remove the aluminum foil.
Brush some oil over the ribs and sprinkle a bit of brown sugar and salt on top.
Return the ribs to the oven on a low broil, keeping a close eye to prevent burning.